This chili crisp pasta is made with a miso butter, plenty of chili crisp and has some kale too. Plus, it's ready in about 20 minutes!
Attention all mushroom lovers! You're going to absolutely love this warm mushroom salad with the crispiest oyster mushrooms, fresh arugula and parmigiano reggiano.
Hi! I'm a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and just having fun in the kitchen. I enjoy teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious.
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Fall is here and it's definitely one of my favourite seasons! Check out more fall recipes here.
