These vegan tahini cookies with chocolate chunks are one of the best cookie recipes I've made to date. Made with simple ingredients and gluten-free too!
This easy fig and arugula salad is perfect to celebrate fig season during the summer. Made with an easy balsamic dressing, and topped with homemade croutons and prosciutto.
Hi! I'm a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and just having fun in the kitchen. I enjoy teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious.
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