This creamy ricotta pasta with zucchini and peas is an easy and light dinner option that's perfect in the summer.
This Thai beef noodle salad is made with easy-to-cook skirt steak and served cold with ramen noodles, veggies and a lime and fish sauce dressing.
Hi! I'm a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and just having fun in the kitchen. I enjoy teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious.
Read MoreSpring has arrived! Think vibrant, bright and fun dishes, just like this whipped brie with strawberries.
