Almond Flour Chocolate Chip Cookies: The BEST Gluten-Free Cookies

These almond flour chocolate chip cookies are easy to make and use only ten ingredients.

Prep:
10
mins
Cook:
30
mins
TOtal:
40
mins
servings:
14

Ingredients


Instructions


  1. In a small pot over medium heat add the butter. Stirring constantly with a spatula, brown the butter until it produces a nutty aroma, around 7 to 8 minutes in total. Then remove from the heat and pour into a large bowl. Let it cool for 1 to 2 minutes.
  2. Add the coconut sugar, white sugar, egg and vanilla and use a whisk to incorporate, whisk for about 30 seconds.
  3. Then add the almond flour, tapioca flour, salt and baking soda and stir with a spoon, until the flour is just combined. Add the chocolate chunks to the mix and place in the fridge to sit for about an hour.
  4. Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Scoop about 2 tablespoons worth of cookie dough onto the pan and flatten slightly with your hands.
  5. Ensure there is enough space between each cookie. Place in the oven to bake for 8 to 9 minutes. Once you take them out of the oven, sprinkle with flaky salt. Then let them cool on the pan (they will continue to bake somewhat on the pan). Remove with a spatula and place on a cooling rack to cool.
  6. Store in an airtight container on the counter for a few days, and refrigerate or freeze longer if needed after.