Roasted Potato Salad with Green Goddess Dressing

This flavourful roasted potato salad is delicious served with a vibrant green goddess dressing.

Prep:
15
mins
Cook:
35
mins
TOtal:
50
mins
servings:
4

Ingredients


For the Dressing:

Instructions



  1. Preheat the oven to 425F. Line a baking sheet with parchment paper. Add the potatoes along with avocado oil and sea salt. Bake for 30 to 35 minutes. Remove and let cool slightly.
  2. Bring a medium pot of water to a boil and add the trimmed beans. Cook for one minute and then remove and place in an ice cold bowl of water.
  3. In a food processor or blender, add all the dressing ingredients and blend until smooth and creamy.
  4. Add the potatoes and green beans to a bowl or plate and toss with the dressing and any additional herbs. Serve and enjoy!