Tuscan Sausage and White Bean Soup

This Tuscan white bean and sausage soup is perfect for a quick, cozy and healthy dinner.

Prep:
10
mins
Cook:
30
mins
TOtal:
40
mins
servings:
4

Ingredients

Instructions

  1. Heat a large dutch oven over medium heat. Once hot, toss in the sausage and cook, breaking it apart, until browned and cooked through, about seven to eight minutes. Remove and set aside on a plate lined with paper towel.
  2. Drizzle in the oil if needed. Add the carrots and onion and sauté for eight to ten minutes, until softened. Stir in the garlic and cook until just fragrant, about 30 seconds, adjusting the heat as needed to avoid burning.
  3. Add in the beans, salt and red pepper flakes if using and stir for 30 seconds.
  4. Pour in the broth and return the sausage to the pot and add the kale. Bring to a boil and then reduce the heat, cover and simmer for ten minutes.
  5. Stir in the lemon juice. Season with salt and pepper.
  6. Divide into bowls and top with extra finely grated fresh parmesan. Enjoy!