Vegan Chia Pudding: Three Ways

Vegan chia puddings are perfect for meal prep, and I've got three recipes to choose from!

Prep:
5
mins
Cook:
0
mins
TOtal:
30
mins
servings:
1

Ingredients

For the Mango Matcha Chia Pudding:

For the Vanilla Raspberry Chia Pudding:

For the Chocolate, Banana and Almond Chia Pudding:

Instructions


For the Mango Matcha Chia Pudding:

  1. Using a whisk, mix together the chia seeds with the milk and the matcha powder and set aside in a bowl in the fridge.
  2. Combine half the mango with the coconut yogurt in a blender or food processor and blend until smooth and creamy.
  3. Add the mango yogurt to the bottom of a glass jar, followed by the chia pudding. Top with extra cubes of mango, more yogurt and coconut. Serve and enjoy, or keep in the fridge for up to 3 days.

For the Vanilla Raspberry Chia Pudding:

  1. Using a whisk, mix together the chia seeds with the milk and set aside in a bowl in the fridge.
  2. Mash half the raspberries in a small bowl with a fork and set aside.
  3. Add the mashed raspberries to the bottom of a glass jar, followed by the chia pudding. Top with extra raspberries and coconut. Serve and enjoy, or keep in the fridge for up to 3 days.

For the Chocolate, Banana and Almond Chia Pudding:

  1. Using a whisk, mix together the chia seeds with the milk and cocoa powder and set aside in a bowl in the fridge.
  2. Add the banana slices to a jar at the bottom, followed by the chia pudding. Top with extra banana slices, coconut flakes, almond butter and chocolate chips. Serve and enjoy, or keep in the fridge for up to 3 days.