Vegan S'mores Cookie Bars

These easy vegan s'mores cookie bars are perfect anytime of the year! Filled with all the nostalgia of a camp fire, but without ever having to actually leave your house.



  • 1/2 cup vegan butter, softened slightly
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup dairy-free milk (IĀ used oat)
  • 1 1/2 cups AllĀ Purpose flour
  • 1/2 cup graham cracker crumbs/flour
  • 1/2 tsp kosher salt
  • 1 tsp baking powder
  • a very small pinch of nutmeg (about 1/8 tsp or less)
  • 3/4 cup chocolate chips
  • 1 1/4 cup marshmallows (divided)
  • 100g dark chocolate bar (chopped, or use more chocolate chips)


  1. Preheat your oven to 350 degrees and line an 8 x 8 baking pan with parchment paper.
  2. In the bowl of a stand mixer, mix together the butter, brown sugar and vanilla. Beat until somewhat fluffy, about two to three minutes.
  3. With the mixer on low, add in the milk, flour, graham cracker flour, salt, baking powder and nutmeg. Mix until combined and the dough comes together.
  4. Remove the bowl from the stand mixer and stir in the chocolate chips and 1/2 cup marshmallows with a spatula.
  5. Press the dough into your prepared baking pan and place it in the oven to bake for 12 to 13 minutes.
  6. Remove from the oven and add in the remaining 3/4 cup marshmallows and chopped dark chocolate (or more chocolate chips) and place back in the oven for another eight to nine minutes to bake.
  7. Remove from the oven and torch the marshmallows if you have a kitchen blowtorch. Then let them cool for at least 30 minutes or so on a cooling rack before removing the bars easily by sliding the parchment paper up and out of the pan.
  8. Slice into bars once they have had time to settle. Enjoy!