The Best Ever Veggie Burger with Rice
A savoury and delicious veggie burger with rice and all the right ingredients!
- In a food processor, add the parsley, cashews, almonds, sesame seeds, hemp hearts, garlic, tamari, lemon juice, nutritional yeast and salt. Process until the mixture is combined and comes together.
- Add the cooked and cooled rice and the softened sun dried tomatoes to the food processor and pulse to combine. Let it sit in the fridge for about 30 minutes to make it easier to handle.
- Remove the mixture from the fridge and form into patties. Cook on medium-high for about 4 to 5 minutes per side. Remove and serve on buns of your choice, with any toppings you'd like. Enjoy!