Dessert

December 10, 2021

Caramel Cheesecake Dip

Caramel Cheesecake Dip

This deconstructed turtles caramel cheesecake dip has all the flavour of a cheesecake but in a dip form. Grab some graham crackers, apples or anything else and let's get to dipping!

Prep:
20
min
cook:
0
min
total:
20
min
servings:
8
Author:

Jaclyn

Ingredients

For the turtles dip

For the add-in's: 

  • 2.5 oz. dark chocolate, chopped (or use chocolate chips)
  • 3/4 cup pecans, chopped

For the date caramel drizzle:

Instructions
  1. In a large bowl, combine the cream cheese, yogurt, sugar and vanilla and mix well. Stir in the cashew butter and mix well.
  2. Fold in the chocolate chunks and pecans.
  3. Drizzle with the date caramel and top with a few extra chocolate chunks and pecans.
  4. Dip with your favourites such as graham crackers, fruits or pretzels. Enjoy!

To make the date caramel:

  1. Soak your medjool dates in a bowl of just boiled water for about 10 minutes to soften them. Then remove from the water, cut them in half and pit them.
  2. Add the pitted dates to a blender along with all other caramel ingredients. Blend on high until smooth.

Notes

Keep leftover dip stored in the fridge in a sealed container for up to 3 days, the pecans will soften a little.

Use chocolate chips instead of dark chocolate if you want.

Comment Below

Did you love this? Let us know!

Name
Email
Message
Thanks for contributing to our community! Your comment will appear shortly.
Oops! Something went wrong while submitting the form.
Be the first to comment on this recipe