If you're looking for a new way to enjoy egg salad, try this dill pickle egg salad. This egg salad with pickles is a jazzed up version of a traditional egg salad that combines all your favourites for a tangy and delicious flavour. It's creamy, without being too heavy, briny and made with fresh dill for an unbelievable dill pickle flavour. Perfect for meal prep, served on toast, in a sandwich or in a salad.
Ever since making this viral dill pickle potato salad, I've been looking for ways to make more things dill pickle flavoured. Because, it's honestly just so good. And the truth is, I've been putting chopped pickles in my egg salad for years, so I thought why not share this version. It's my personal favourite way to enjoy egg salad. And I hope you love it too!
This recipe is low on ingredients, but high in flavour. Here's everything you'll need to make this delicious egg salad with dill pickles.
Making this egg salad with pickles is so easy. Here's what to do!
Place the eggs in a medium size pot and fill with water. Bring to a boil over medium-high heat. Once boiling, turn off the heat and cover. Let the eggs cook for ten minutes.
Fill a large bowl with cold water and ice cubes. Once the eggs are done, remove with a slotted spoon and place in the cold water. Let them sit for five minutes or so to cool.
Carefully crack and peel the eggs and then roughly chop them.
In a bowl, combine the mayonnaise, yogurt, brine, pickles, dill and green onion and season with salt and pepper.
Add the chopped eggs to the bowl with the dressing and toss to combine with a spatula.
Let it sit in the fridge for at least 20 minutes before serving.
When ready to serve, season with more salt and pepper to taste. Enjoy in sandwiches, salads or on crackers/crisp breads. Enjoy!
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Ready to make it? Let's go!
If you make this egg salad with pickles, please let me know by tagging me on Instagram, or leave a comment and/or review below!
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If you're a fan of pickles, you're going to love this egg salad with pickles! It's a fun and delicious way to enjoy egg salad.
Store leftover egg salad in an airtight container in the fridge for up to four days.
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