Appetizers

October 17, 2019

Smoked Salmon Dip: With Dairy Free Option

Smoked Salmon Dip: With Dairy Free Option

A delicious and easy appetizer perfect for entertaining, try this smoked salmon dip today!

Prep:
5
min
cook:
0
min
total:
5
min
servings:
8
Author:

Jaclyn

Ingredients
  • 150 g MSC certified Smoked Wild Salmon
  • 200 g Dairy Free Cashew Cream Cheese or use regular dairy cream cheese
  • 1/4 cup Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1 tbsp Lemon Juice plus zest from one lemon
  • 1 1/2 tsp Capers
  • 1/4 cup Dill roughly chopped
Instructions


  1. Add all ingredients to a blender or food processor and blend/pulse until smooth and creamy and some chunks of salmon remain. Serve and enjoy!

Notes

Store leftovers in a sealed container in the fridge for up to 3 to 4 days. You can refresh it with a bit more lemon juice if needed.

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