These seared scallops and pea purée are a vibrant and delicious way to welcome spring. Top it all off with some crispy prosciutto and fresh mint.
This cast iron chicken pot pie is perfect in the spring filled with veggies like sweet potato, leeks, asparagus and peas. Top it with store bought puff pastry for a simple, filling and easy dinner.
Hi! I'm a Holistic Nutritionist and the founder of Holistic Foodie. I love food (pasta is my love language) and just having fun in the kitchen. I enjoy teaching others how to enjoy their time in the kitchen by creating easy, fuss-free, flavour packed recipes that taste delicious.
Read MoreSpring has arrived! Think vibrant, bright and fun dishes, just like this whipped brie with strawberries.
