Steel cut oats are my preferred type of oat to eat, but the cook time sometimes gets in the way of me enjoying them. Enter this easy instant pot steel cut oatmeal! With a cook time of only four minutes, these are great for busy mornings. You can easily prep these while you're getting ready in the morning (no stirring required!). The toppings are all completely optional, but cherries and chocolate just work so well together.
I LOVE my Instant Pot! It's definitely an appliance that I use more in the winter and fall, so stay tuned for lots more recipes coming soon. The Instant Pot that I bought and use is this one, I have the 6 quart size.
Overall steel cut oats have a much firmer texture. If you don't like regular oatmeal because you find the texture too soft, you may like steel cut oatmeal better. Both steel cut and regular oats offer a lot in terms of nutrition as they are high in fibre and nutrients. And both are great for a budget friendly breakfast too!
Obviously in order to make these Instant Pot steel cut oats, you'll need steel cut oats. The brand I use for all of my oats (and flours) is Bob's Red Mill.
I like to cook the oats with water first. Then after they're cooked, I like adding some milk to make them really creamy and extra delicious. Usually, I use a plant-based milk, such as a vanilla almond milk. Feel free to use whatever milk you prefer.
To make this Instant Pot steel cut oatmeal taste chocolatey, you'll need some cocoa powder.
I love adding a pinch of cinnamon to these chocolate steel cut oats because it warms it up a bit in terms of flavor. Plus cinnamon is just such a delicious spice.
This is an optional add in, but it adds a lot more creaminess and decadence. I'd suggest making it ahead of time. You can see this post to check out how I make coconut whipped cream.
The combination of chocolate with cherries is definitely a favourite so that's what I use for this recipe. If you can't get fresh cherries, you can use frozen, or substitute for another berry or stone fruit.
One of the reasons I love making IP steel cut oats is because the pressure cooker does all the work! Plus, because you're cooking them in the Instant Pot, you don't need to watch over them or stir them as you would with a stove top version. The timing of making steel cut oats in the Instant Pot and on the stovetop are about the same. This is because you need to account for the time it takes for the pressure to build and to release the pressure. But the main selling point is how hands off it is. And for that reason, I pretty much always make steel cut oats in the instant pot.
Add the steel cut oats, water, cocoa powder and cinnamon to your Instant Pot and give it a quick stir. Place the lid on and lock it and ensure it is set to "sealing" and then press manual pressure. Set the timer for four minutes.
Once the timer is done, turn off the Instant Pot and let the pressure release naturally. Carefully, open the lid and stir in some of your milk and give that a stir.
Divide the steel cut oats into your bowl, top with chopped cherries, a scoop of coconut whipped cream if you're using it and extra chocolate and chopped hazelnuts if you want.
Store leftovers in the fridge in a sealed container. To reheat, add the oats to a small saucepan and heat over low for about 5 minutes. Add additional liquid as needed.
The toppings are the best part, right?! So choose ones that you like the most.
Here are some topping ideas for you:
If you make this Instant Pot steel cut oatmeal please let me know by tagging me on Instagram. Or share a review/rating below! I love hearing from you!
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Easy and delicious instant pot steel cut oatmeal with chocolate, cherries and a coconut whipped cream. Whip this up in under 25 minutes!
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