Tiger Salad

Tiger Salad

This Thai celery salad is a riff on a Tiger salad from Xi'an Famous Foods in New York City. It's got everything you want in a salad and is refreshing, salty, spicy and crunchy.

Prep:
20
min
cook:
0
min
total:
20
min
servings:
4
Author:

Jaclyn

Ingredients
Instructions
  1. Place the celery, onion, cilantro, pepper and Thai basil in a large salad bowl.
  2. In a small bowl, mix together both oils, (avocado and sesame), fish sauce, tamari, vinegar, lime juice and sugar. Whisk until the sugar is incorporated.
  3. Pour the dressing over the salad and toss well to combine. Top with chopped cashews. Season to taste with kosher salt and fresh pepper.
  4. Serve with lime wedges on the side and enjoy! If needed, squeeze extra lime juice on top.

Notes

Thai cashews can be purchased from Trader Joe's, or made using my recipe here. Alternatively, use roasted and salted peanuts or cashews if you'd like.

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