Appetizers

October 25, 2022

Vegan Cashew Queso Dip with Pumpkin

Vegan Cashew Queso Dip with Pumpkin

If you're a queso lover but can't handle dairy, or you're looking for a lighter option, you have to try this vegan cashew queso dip.

Prep:
10
min
cook:
20
min
total:
30
min
servings:
8
Author:

Jaclyn

Ingredients

For topping:

Instructions
  1. Bring a small pot of salted water to a boil. Add the cubed potato and cook until fork tender, about ten to 15 minutes. Remove the potato and set aside.
  2. Drain the cashews and rinse with water and then add to a blender. Add the potato and all remaining ingredients from the milk through to the salt. Blend on high until completely smooth and creamy.
  3. In a small pot, pour in the queso and heat through over medium-low heat. Pour the queso into a serving dish and top with pumpkin seeds, jalapeño and cilantro. Serve with tortilla chips and/or veggies. Enjoy!

Notes

Keep stored in the fridge in a sealed container for up to five days.

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