I picked up a case of persimmons and quickly had to come up with a bunch of persimmon recipe, so be prepared for more! One of them is this deliciously easy persimmon appetizer recipe: persimmon wrapped prosciutto. Just as you would make melon wrapped in prosciutto, these persimmons wrapped in prosciutto are also a great sweet and savory idea. Plus the fuyu persimmons are nice and firm so they hold up quite well to the prosciutto.
Don't you just love easy appetizer recipes? There's something about throwing together an easy, five ingredient or less appetizer when you don't have much time. And this persimmon and prosciutto recipe fits that bill, even if it's six ingredients (because lets not count the drizzle of olive oil).
All you need are six ingredients for this savory persimmon recipe.
There are several different persimmon varieties. However, the two most common in North America are fuyu and hachiya, both are from Japan.
For this prosciutto wrapped persimmon recipe, I suggest using fuyu persimmons.
Both types are delicious and contain vitamin A (not surprising due to their bright orange colour), vitamin C and potassium.
This easy persimmon appetizer is really basic to make, but here are a few tips for making and serving these prosciutto wrapped persimmons.
Looking for more appetizers, check these ones out!
Ready to make this? Let's get to it!
If you make these prosciutto wrapped persimmons please share with me, by tagging me on Instagram or leave a comment and/or review below. I truly love seeing and hearing form you!
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Persimmon and prosciutto are a match made in heaven in this easy persimmon appetizer that's perfect for serving to guests. Add some blue cheese and you're all set!